I was watching a Real Housewives of New York episode (yes, I admit it's one of my guilty pleasures); and it happened to be one showing Sonja Morgan cooking in her toaster oven. While some may laugh it off, I have actually cooked pork barbecue on a toaster oven and it turned out to be actually delicious. The toaster oven is a quick and easy way to heat up and cook things. However, my ultra favorite gadget in the kitchen is the slow cooker/crockpot. You put all the ingredients in and you leave it alone. It's no fuss, easy cooking. One of my favorite recipes is slow-cooked oxtail stew. Here's my recipe:
6-8 medium sized oxtail pieces
1 large onion, chopped
1 whole garlic, minced
1 tsp basil
1 tsp oregano
salt and pepper
1 large can of whole, peeled tomatoes
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Sear the oxtail in a skillet for about 2 minutes each side. Once it's browned, transfer into the crockpot and add the rest of the ingredients. Cook on low heat for about 6 hours and serve with rice or bread. Pics will be posted next time I make this at home.
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| Image via here |
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| Image via here |
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