Sunday, February 20, 2011

Degustation: Venezia Style

I wanted to share with you all my very memorable New Year's eve dinner in Venice.  The basic ingredients truly highlight the natural flavors of each seafood dish.  Needless to say, I enjoyed every morsel.  Italian cooking has truly inspired me to highlight the key ingredient and not overpower it.  When I cook, I try not to use more than five ingredients in a dish. 

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